Chicken Liver Pate

INGREDIENTS:

• 4 1/2 oz grass-fed butter
• 1 large organic onion, chopped
• 2 cloves organic garlic, crushed
• 2 slices organic, antibiotic free, rindless bacon, chopped
• 9oz organic pasture-raised chicken liver, trimmed
• 1/4 teaspoon dried thyme
• ground pepper
• 2 tablespoons grass-fed cream
• 1 tablespoon of brandy (optional)
• 10z grass-fed butter, melted

TOPPING

• 20z grass-fed butter, melted
• Herbs, chives & or bacon for garnish (optional)

INSTRUCTIONS:

1.  Melt butter in a pan, add onion, garlic and bacon.
2.  Cook until onion is tender & bacon is cooked.
3. Add chicken livers and cook, stirring occasionally, for 5-10 minutes.
4. Remove from heat.
5.  Stir in thyme, pepper, cream, brandy (optional) & melted butter.
6. Spoon mixture into a food processor or blender & process until smooth.
7.  Pour into serving dishes.

TOPPING

1. Pour melted butter over pate.
2. Sprinkle with toppings of choice.
3.  Refrigerate pate overnight.
4. *Let stand at room temp 30 minutes before serving

Enjoy!