Chicken Liver Pate


  • 4 1/2 oz grass-fed butter
  • 1 large organic onion, chopped
  • 2 cloves organic garlic, crushed
  • 2 slices organic, antibiotic free, rindless bacon, chopped
  • 9oz organic pasture-raised chicken liver, trimmed
  • 1/4 teaspoon dried thyme
  • ground pepper
  • 2 tablespoons grass-fed cream
  • 1 tablespoon of brandy (optional)
  • 10z grass-fed butter, melted


  • 20z grass-fed butter, melted
  • Herbs, chives & or bacon for garnish (optional)


  1.  Melt butter in a pan, add onion, garlic and bacon.
  2.  Cook until onion is tender & bacon is cooked.
  3. Add chicken livers and cook, stirring occasionally, for 5-10 minutes.
  4. Remove from heat.
  5.  Stir in thyme, pepper, cream, brandy (optional) & melted butter.
  6. Spoon mixture into a food processor or blender & process until smooth.
  7.  Pour into serving dishes.


  1. Pour melted butter over pate.
  2. Sprinkle with toppings of choice.
  3.  Refrigerate pate overnight.
  4. *Let stand at room temp 30 minutes before serving


Athena Kleven

Through her health journey of trials and tribulations, Athena shares her most effective health hacks and protocols for simple yet optimal results. If you're looking for answers, search no more - you've come to the right place!