Chocolate Fat Bombs


  • 4 tbs grass-fed butter

  • 1 cup organic cream cheese

  • 1 cup organic heavy whipping cream

  • 4 tbs organic raw cacao powder

  • 2 droppers full of liquid stevia

  • ¼ tsp salt


  1. Add cream cheese and heavy cream into a Kitchenaid bowl. With the whisk attachment, start at a low speed and increase slowly. Whip mixture until fluffy.

  2. Add in the rest of the ingredients. Mix until smooth.

  3. Scoop out the desired fat-bomb size and freeze 6-8 hours.

  4. Enjoy!

(I personally like to use the Organic Lactose-Free GreenValley brand cream cheese, Organic Pastures Raw Cream, and Vital Farms unsalted Pasture-Raised Butter. All of these can usually be purchased at Sprouts.)

Athena Kleven

Through her health journey of trials and tribulations, Athena shares her most effective health hacks and protocols for simple yet optimal results. If you're looking for answers, search no more - you've come to the right place!