Tri-Trip Dinner

INSTRUCTIONS:

1. Preheat oven to 425°F
2. Trim off any silver skin from the bottom of the tri-tip
3. Sprinkle salt, pepper, and garlic seasoning over the whole tri-tip
4. On the stove, heat ghee in an oven-safe skillet on high heat. Place the tri-tip fat side down.
5. Cook on medium-high heat for 4 minutes.
6. Flip tri-tip over and place skillet in the oven.
7. Roast for 10-15 minutes per pound. Cook until internal temp in the thickest part of meat reads 135°F for medium-rare. Cover with foil for 10 minutes.
8. Slice the roast by cutting in half at the center point and then across the grain on each end.
9. Enjoy!